Cozonac

Cozonac or Kozunak is a sweet yeast dough that can be used to make different traditional holiday breads and cakes. Often mixed with raisins, it can be baked as... Wikipedia

• Alternative names:  Bulgarian: козунак
• Type:  Yeast cake
• Course:  Dessert
• Region or state:  Romania, Bulgaria, North Macedonia, Serbia, Moldova
• Main ingredients:  Wheat flour, butter, milk, eggs, sugar, yeast, raisins, citrus peel, flavorings like vanilla or rum
• Variations:  Poppy seed, walnut
• Data source:  DuckDuckGo