Sarma (food)
Sarma, commonly marketed in the English-speaking world as stuffed grape leaves, stuffed vine leaves, or stuffed cabbage leaves, is a food in Turkish, Southeastern European and Greek cuisine made... Wikipedia
- Type: Dolma
- Course: main course
- Region or state: Middle East, Europe
- Serving temperature: hot or cold
- Main ingredients: cabbage leaves, rice, mince meat
- Variations: With cabbage leaves, mince meat and rice filling (served hot)
- Data source: DuckDuckGo